Strawberry Dump Cake Recipe
2 cans (21 ounces each) strawberry pie filling
1 package (18.25 ounces) white cake mix
1/2 cup butter, melted
1/2 teaspoon ground cinnamon
1 cup chopped pecans, optional
Whipped cream or ice cream, for topping
1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray.
2. Pour the strawberry filling into the prepared pan and spread it out evenly.
3. In a medium bowl, stir together the cake mix, melted butter, and cinnamon until crumbly. Sprinkle the mixture over the strawberries in the pan and spread it out evenly.
4. Bake for 40 minutes until golden brown and bubbly around the edges. Let cool for 10 minutes before serving warm with whipped cream or ice cream on top.