Bake the muffins at 350°F (175°C) for 10 minutes or until just set and lightly golden. Allow the muffins to cool slightly before removing them from the muffin tins.

These gingerbread muffins are perfect for breakfast or as a sweet snack with a cup of tea or coffee

These moist muffins are wonderful to serve for a holiday breakfast or brunch. They are high in protein, healthy fats, and perfectly sweet.