For a neat presentation, place a 3-inch cookie cutter on each plate and fill with a layer of seasoned roasted peppers. Gently top with burrata, then spoon the herbed dressing over it.

When shopping for wines to bridge from warmer to cooler weather, look for wines with more body and stronger flavors. These three are a good start.

This recipe makes about 8 servings, so it’s great for sharing. You can also adjust the sweetness and spice levels to suit your taste. Perfect for cozy mornings or holiday gatherings.

Celebrate the abundance of the season, as Summer winds down. Ripe, peak-season tomatoes meet tender Japanese eggplant in a vibrant, flavorful pairing.

Few things capture the essence of fall better than the scent of warm apple cider and spices wafting through your kitchen.