For a neat presentation, place a 3-inch cookie cutter on each plate and fill with a layer of seasoned roasted peppers. Gently top with burrata, then spoon the herbed dressing over it.

When shopping for wines to bridge from warmer to cooler weather, look for wines with more body and stronger flavors. These three are a good start.

This recipe makes about 8 servings, so it’s great for sharing. You can also adjust the sweetness and spice levels to suit your taste. Perfect for cozy mornings or holiday gatherings.

Celebrate the abundance of the season, as Summer winds down. Ripe, peak-season tomatoes meet tender Japanese eggplant in a vibrant, flavorful pairing.

Few things capture the essence of fall better than the scent of warm apple cider and spices wafting through your kitchen.

this is a colorful twist on classic hummus, it’s perfect for warm-weather grazing

Le Fraghe Bardolino is purple rimmed with ruby. The bouquet is a basket of fruit including sweet-sour cherry and blueberry, spicy cinnamon and black pepper. The wine presents a medium to full body with soft tannins.

This heirloom tomato panzanella is a perfect side dish or light main course that celebrates peak summer produce. Its colorful presentation and fresh flavors are sure to impress.

Serve this recipe on lettuce leaves or toasted bread with roasted vegetables. Makes 3 cups