

Recipe for Roasted Pear & Fennel Salad
This elegant salad combines the sweetness of roasted pears, the gentle anise flavor of fennel, and the peppery bite of arugula, all tied together with a bright sherry vinaigrette.


Start Your Christmas with This Comforting Breakfast Casserole
Start your Christmas morning with ease and joy. This delicious breakfast casserole brings together all your favorite savory flavors in one simple dish.


The $20 Bottle of Wine Gift for Everyone
We suggest you give everyone the same gift. A $20 bottle of wine from Metro Wines. The price, and someone will find out, says you value their friendship but does not leave the recipient asking if they spent enough on your gift.


Festive First Bites: Easy Holiday Appetizers
While the main course usually gets the spotlight, the opening act of appetizers truly sets the tone for the celebration. They are the first bites that greet your guests, sparking conversation and building anticipation for the festive meal ahead.


Warm Your Soul with Authentic Mexican Hot Chocolate
Mexican hot chocolate is more than just a warm drink; it’s a rich tradition. Unlike its sweeter counterparts, this version offers a complex flavor profile, blending rich cocoa with warm spices.


Recipe for Spiced Carrot Muffins
These naturally sweet, spiced muffins are packed with grated carrots, chewy Medjool dates, and toasted walnuts, with an herbal note from fresh rosemary.


How to Host an Amazing Pie Swap
A pie swap is simple: everyone bakes a pie, brings it to the party, and leaves with a variety of slices from everyone else’s pies. It’s the perfect low-key way to gather your friends, share some delicious baked goods, and fill your fridge with dessert for a week.


Classic Sweet Potato Pie Recipe
A Southern classic, sweet potato pie offers a soulful, comforting flavor with a silky-smooth custard and a delicate blend of warm spices. It’s a beloved alternative to pumpkin pie, perfect for holiday tables and cozy evenings.


Recipe for Herbed Burrata & Roasted Pepper Medley
For a neat presentation, place a 3-inch cookie cutter on each plate and fill with a layer of seasoned roasted peppers. Gently top with burrata, then spoon the herbed dressing over it.


