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If You Like Pina Coladas

pina colada in a tall glass with an umbrella

Aloha friends! Buckle up and get ready to be whisked away to a tropical paradise with this mouth-watering pina colada recipe.


2 cups of pineapple chunks (fresh or canned)

1/4 cup of coconut cream

1/4 cup of white rum

1/2 cup of ice

Pineapple slices and cocktail umbrellas for garnish (optional)


1. First, grab your blender and throw in those juicy pineapples. Don’t be shy, add as much as you want.

2. Next up, scoop in that creamy coconut cream like you’re splashing onto a deserted island.

3. Time to add some booze, pour in that white rum and let the good times roll.

4. Last but not least, add that ice to give your pina colada a frosty and refreshing finish.

5. Blend everything together until it’s smooth and creamy, just like your sun-kissed skin after a day on the beach.

6. Pour your delicious pina colada into a tall glass and add a slice of pineapple and a cute little umbrella for that extra island vibe.

7. Sit back, relax, and sip on your tropical creation with your toes in the sand and the warm sun on your face.

So what are you waiting for? Grab your blender and some ingredients and start mixing up a little slice of paradise with this pina colada recipe. Cheers to good times and great drinks.


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