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St. Patrick’s Day Magic Pie

This tasty pie is so simple and fun to make—my favorite 4-year-old made the pie “all by herself!”


8 ounce container of Cool Whip

3.4 ounce package of pistachio instant pudding

20 ounce can of crushed pineapple

Graham cracker pie crust

Drain pineapple and set aside. The magic happens when you mix the pudding and cool whip together in a large bowl and watch the cool whip turn green! Add the pineapple, stir, and fold into pie crust. Addie added a crumbled graham cracker to the top for decoration.

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