Heirloom Tomato Panzanella Salad

This heirloom tomato panzanella is a perfect side dish or light main course that celebrates peak summer produce. Its colorful presentation and fresh flavors are sure to impress.

Ingredients For the Salad:

4 cups heirloom tomatoes (variety of colors), roughly chopped

3 cups crusty bread (like a baguette or sourdough), cut into 1-inch cubes

1 small red onion, thinly sliced

1/2 cup fresh basil leaves, torn

1/2 cucumber, sliced (optional)

1 cup fresh mozzarella balls, halved (optional)

For the Vinaigrette:

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 clove garlic, minced

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Instructions

Step 1: Prep the Bread

Preheat your oven to 375°F (190°C).

Spread the bread cubes on a baking sheet in a single layer. Drizzle with 1–2 tablespoons of olive oil and toss to coat.

Bake for 8–10 minutes, or until golden and crispy. Remove from the oven and set aside to cool.

Step 2: Prepare the Vegetables

While the bread is toasting, place the chopped tomatoes in a large bowl. Sprinkle lightly with salt and set aside for 5–10 minutes. This will draw out their natural juices, which will enhance the flavor of the salad.

Add the sliced red onion, cucumber (if using), and fresh basil leaves to the bowl with the tomatoes.

Step 3: Make the Vinaigrette

In a small bowl or jar, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper until well emulsified.

Step 4: Assemble the Salad

Add the toasted bread cubes and mozzarella (if using) to the bowl with the vegetables.

Drizzle the vinaigrette over the salad and gently toss until everything is well coated. Allow the salad to sit for 10–15 minutes to allow the bread to absorb the juices and vinaigrette.

Step 5: Serve

Taste the salad and adjust the seasoning with additional salt and pepper, if needed.

Serve immediately and enjoy this fresh, vibrant dish!

Tips and Variations

Protein boost: Add grilled chicken or shrimp for a heartier meal.

Herb options: Experiment with fresh parsley or oregano alongside basil to add extra depth.

Extra crunch: Toss in some toasted pine nuts or slivered almonds.

Seasonal swaps: Use cherry tomatoes or other ripe, seasonal varieties if heirlooms are unavailable.